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Effect of extrusion treatment on enzymatic hydrolysis of wheat bran - ScienceDirect
Contour plot of phytate content (mg/100 g) extruded (A) and
Phytate - an overview
Effects of Fermentation and Extrusion on the Mineral and Antinutrient Composition of Plantain-Cowpea Flour Blends
Haile DUGUMA, Lecturer, Master of Science
Contour plots for dependent variables with statistical significance (P
(PDF) Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis
Chemical composition, in vitro antioxidant properties, and phenolic profile of shallot (Allium ascalonicum L.)-enriched plantain biscuit, Bulletin of the National Research Centre
Plants, Free Full-Text