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DESCRIPTION No gardener should be without this Brandywine tomato that is legendary for its strong delicious taste, and this one is considered by many to be the most delicious strain available. Easy to grow, it produces excellent crops of large, deep pink beefsteak fruits that can grow 0.5-1 kilo and are quite late matu
No gardener should be without this Brandywine tomato that is legendary for its strong delicious taste, and this one is considered by many to be the most delicious strain available. Easy to grow, it produces excellent crops of large, deep pink beefsteak fruits that can grow 0.5-1 kilo and are quite late maturing. (Cordon)
Seeds are surface-sown or covered only slightly. Do not allow the soil to dry out. Containers are held in warm conditions until sprouts appear, which may take anywhere from 3-10 days. Move sprouting plantings immediately to bright light conditions, such as a south-facing window. Inadequate light is a frequent cause of failure of young seedlings. At about the time of last frost, set out seedlings into pots. Remove side-shoots and support the plant.
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For bulk sizes, click here, The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these prized
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(S. lycopersicum) Sudduth’s Strain is considered by many to be the most delicious strain available. Produces large deep pink beefsteak fruit that
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Mrs. Sudduth of Tennessee gave seeds, said to be in her family for more than 80 years, to tomato gardener, Ben Quisenberry of Ohio ( now deceased).
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