4.8 (580) · $ 18.50 · In stock
MoSuke served a cuisine that combines west and central African dishes with French and Japanese twists. Chef Mory Sacko won France's first Michelin star for African cuisine at just 28 years of age. That was 2 years ago and since then he has competed on France's Top Chef TV cooking show during the Covid lockdown.
The boy wonder of French cooking
MoSuke, Paris Mory Sacko's Exquisite Franco-Afro-Japanese Cuisine, A-/B+ - Alexander Lobrano
MoSuke Restaurant, Paris, 12/1/23 - Dining With Frankie
MoSuke Restaurant, Paris, 12/1/23 - Dining With Frankie
Chef Mory Sacko: 'Palates are ready to welcome cuisine like mine in France', Restaurants
The boy wonder of French cooking
MoSuke - Paris - Restaurant - 50Best Discovery
MoSuke Restaurant, Paris, 12/1/23 - Dining With Frankie
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MoSuke Restaurant, Paris, 12/1/23 - Dining With Frankie