Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow's milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico’s
Learning about Mexican Cheese with Cacique
Cotija Cacique® Inc.
Cotija Cheese Nutrition Facts - Eat This Much
Cacique Cotija Cheese, 10oz (Pack of 12), Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and
Cacique Cotija Cheese, 10oz, (Pack of 12)
Cotija Cacique® Inc.
Guide to Mexican Cheeses: Cacique® Queso Cotija
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Cotija, Cacique® Inc.
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